Moisture is the number one threat to chocolate as it affects the taste texture and shelf life.
Paper boxes for the average chocolate bar do not keep out moisture or bacteria, even if there are no air gaps in the corners and flip seals.
Plastic wrap aka cello aka shrink wrap can keep out moisture, but are not as healthy or environmentally friendly and can easily tear.
Wax is biodegradable and is edible in small quantities.
Every one of all ages!
Naturally lower in sugar than most chocolates.
Even after refrigeration the chocoalte wont be hard on the teeth unlike other solid chocolates
If not immediately consumed, refrigeration is recommended (33-40°F).
Since the packaging is sustainable, it will hold up under the sun and remain food safe.
This is a pocket-sized product that is Biodegradable